Saturday 20 February 2010

Zon


Zon is the title my brother creatively gave to the World of Cheese on Toast.

This world is one I lived in for several years, and contrary to common misconception, Zon expands your mind.

In the quest for perfect Zon, such diverse store ingredients are sought, and such fridge delights are held in high esteem.

Historical companions to mild Cheddars, Vintage Mature Cheddars, Red Leicesters and Double Gloucesters have included:

Celery and Celery Salt
Fresh Pineapple in huge quantities
Banana and Raisin
Leftover Vegemince-based Curry/Chilli
Cherry Tomatoes placed after toasting, and squashed into the melted cheese stack.

Anchovies and Wholegrain Mustard.

I've omitted Tuna, Onions and Beans owing to their ubiquity.

I'm guilty of applying butter to the toast 99% of the time.

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